APRICOT & CHILLI CHUTNEY

 

APRICOT – A great way to convert the dried apricot into something delicious.

 

alt= recipes, apricot
Apricot & chilli chutney

The recipe below is so easy and has amazing flavours, it transforms the dried apricot to another level. This is delicious served with crusty bread and cheese, a great accompaniment to a cheese platter.

 

APRICOT & CHILLI CHUTNEY – INGREDIENTS

250g dried apricots, chopped

6 chillies, chopped

250g brown sugar

1 teaspoon salt

1 small piece fresh ginger, finely sliced

600ml white vinegar

Soak the apricots overnight in water to cover. Next day, cook in the same water until the apricots are soft. Add the remaining ingredients and simmer gently, uncovered for roughly 50 minutes.

Pour into hot clean jars and seal.

This recipe was sourced from Digby Law’s pickle and chutney cookbook.

MORE INFORMATION ON DRIED APRICOTS

MORE INFORMATION ON CHILLIES

MORE INFORMATION ON CHUTNEYS

 

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