Black Forest Cake Day – March 28th

March 28th – Black Forest Cake Day

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March 28th recognizes a food holiday known as National Black Forest Cake Day. Black Forest cake is the English name for the German dessert Schwarzwalder Kirschtorte, meaning “Black Forest cherry torte”.

History of Black Forest Cake Day

A true Schwarzwälder Kirschtorte is made with the rich flavorful liquor that comes from the region for which it’s named Schwarzwälder Kirsch(wasser).

In the region grows a variety of tart cherries that lend the spirit its unique flavor, and in turn provide a notable and local flavor to the Black Forest Cherry-Torte. This cake certainly has a long storied history, having first appeared in Schwarzwälder (The Black Forest) in 1915, or so that’s the tale that Josef Keller told until his death in 1981. Whether his tale is true or not, what is well known is it was indelibly tied to Berlin by 1931, and has spread throughout the world to become a famous and recognizable treat.
Interestingly, there is actually a Swedish variation of this dish, consisting merely of layers of rich flavorful chocolate and whipped cream. Once this is completed the Schwarzwaldtårta is decorated with rich slivers or plates of chocolate and dusted with cocoa powder for a distinctive and delicious appearance.

In spite of the shared name, it has no other relation to the Cherry-Torte mentioned above. But that doesn’t stop us from enjoying it as well on Black Forest Cake Day!

Websites with great Black Forest cake recipes.

Taste.com

allrecipes.com

BBC Good Food

delicious.com

World Record

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The record for the world’s largest authentic Black Forest gâteau was set at Europa Park, Germany on 16 July 2006, by K&D Bakery.

Measuring nearly 80 m² and weighing 3,000 kg, the cake, which was 10 m in diameter, used up 700 L of cream, 5,600 eggs, 800 kg of cherries, 40 kg of chocolate shavings, and 120 l of Kirsch.

On 9 December 2012, a team led by chefs Jörg Mink and Julien Bompard made Asia’s biggest Black Forest cake at the S-One Expo in Singapore. The 500-kg cake was made from 165 l of cream, 1,500 eggs, 68 kg of cherries, 60 kg of chocolate shavings, and 10 l of Kirsch.

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