My favourite recipes using LAMB
Lamb, hogget, and mutton are the meat of domestic sheep (species Ovis aries) at different ages.
A sheep in its first year is called a lamb, and its meat is also called lamb. The meat of a juvenile sheep older than one year is hogget; outside North America this is also a term for the living animal.The meat of an adult sheep is mutton, a term only used for the meat, not the living animals.
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